Name: Bay Leaves(బిర్యానీ ఆకులు)
SKU: 3083
Availability: BackOrder

Bay Leaves(బిర్యానీ ఆకులు)

Bay Leaf (బిర్యానీ ఆకులు)

From ₹169.00

Bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavour soups, stews, braises in many countries.

Bay leaves were made into wreaths for illustrious poets and the ancients used them to crown heroes. Bay Leaves were used for flavoring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French dishes.