Jeera seeds are harvested by hand from an annual plant; they are small, boat-shaped, and resemble caraway seeds. You will find whole seeds in Indian recipes (also called jeera) and ground cumin/Jeera as an ingredient in Mexican and Middle Eastern dishes, as well as chili, barbecue sauce, baked beans, soups, and marinades.
Jeera Seeds (జీలకర్ర)
From ₹57.00
Jeera Seeds is one of the most popular spices in the world. It is generally roasted to enhance the flavor and aroma, and sometimes also powdered to use.



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