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White Onions tend to have a sharper and more pungent flavor. This onion is used in Mexican foods or complementing the flavors of other ingredients. White Onions contain antioxidants and compounds that fight inflammation and reduce cholesterol levels.
White Onions contain vitamin C, vitamin A, potassium, calcium, fiber, and flavonoids. They are best suited for both raw and cooked applications such as creaming, roasting and pickling. White onion is a cultivar of dry onion, that has a pure white papery skin and a sweet, mild white flesh. The onion can be sauteed to a dark brown color and served to provide a sweet and sour flavor to other foods.
| Weight | 0.5 kg |
|---|---|
| Weight | 1kg, 500g |
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