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White Radish is a root vegetable, but instead of having a potent, peppery taste, sweet and crisp. It can be used in salads, pickled or even stir-fried. It’s popular in some Asian cuisines. White Radish pickled in brine is often served with Japanese meals and sushi.
White Radish is a root crop with a crunchy texture and a sharp, spicy, hot or sweet taste. They are juicy and sometimes have a pungent smell. Daikon, also known as white radish. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
| Weight | 1 kg |
|---|---|
| Weight | 1kg, 500g |
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