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Garlic, like onions, leeks and scallions, is a member of the allium family and is one of the most widely used fresh or dried seasonings in food dishes. In a raw form, it is pungent and slightly bitter flavored but it becomes very mild and sweet tasting when sautéed or baked.
Garlic combats sickness, including the common cold and cough. They reduce blood pressure, the risk of heart diseases and kills intestinal worms and harmful bacteria. Additionally garlic’s improve athletic performance. The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed or chopped.
| Weight | 0.5 kg |
|---|---|
| Weight | 1kg, 500g |
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