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French bean is one of the most popular and widely grown vegetables in India. The green immature pods are cooked and eaten as a vegetable. French beans can be stir-fried and are used in oriental cookery in this way. They can be added to soups and stews and used to garnish vegetable dishes.
French beans are narrow green beans that are eaten as a vegetable. They grow on a tall climbing plant and are the cases that contain the seeds of the plant. French beans are smaller than common green beans and have a soft, velvety pod. Quite fleshy for their size, only tiny seeds inhabit these delicate pods.
| Weight | 0.5 kg |
|---|---|
| Weight | 1kg, 500g |
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