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Carrots are full of vitamins, minerals and fibers that are good for your health. But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots‘ bright orange hue and a precursor of vitamin A. This can lead to excess blood carotene which can discolor the skin.
Carrots are less sweeter and available throughout the year. Their flavors, quintessentially earthy and sweet with notes of celery. Though carrots are most often found trimmed of their thin, dill-like foliage, their greens are equally edible, with herbaceous carrot and parsley undertones.
| Weight | 0.5 kg |
|---|---|
| Weight | 1kg, 500g |
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