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Sweet Corn(స్వీట్ కార్న్) 1 Piece

కర్రపెండలం 500g

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చామ దుంపలు 500g

Original price was: ₹19.00.Current price is: ₹16.00.

Taro root is a starchy, potato-like tuber with brown skin and pale or purple-tinged flesh. When cooked, it has a mildly nutty flavor and dense texture. Widely used in Andhra cuisine, it’s prepared in fries, curries, and stews and must be thoroughly cooked before eating.

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Categories: Fresh Vegetables, Fruits & Vegetables, Spices

Taro root is a starchy underground tuber, also known as corm, characterized by its brown, fibrous outer skin and gray-white to lightly purple flesh. The plant is commonly called the “Elephant Ear plant” due to its large, heart-shaped leaves. When cooked properly, taro root develops a mildly nutty flavor and a dense, starchy texture similar to potatoes or yams.