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Snake gourd is rich in Vitamins A, B and C, Potassium, Magnesium, Calcium, Iodine, Iron and the presence of antibiotic qualities in the vegetable is considered to boost immunity.
Snake gourd is a powerhouse of nutrients, vitamins & minerals. Snake gourd, also known as ‘Padwal’ is an all-natural anti-biotic, expectorant, as well as a healthy laxative. Snake gourds are eaten as a vegetable when very young, although they both taste rather bland. Inside they contain a soft, red, tomato-like pulp that can be used as a tomato-substitute in cooking.
| Weight | N/A |
|---|---|
| Weight | 1kg, 500g |
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