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Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.
Ginger is well-known for its use in treating nausea and indigestion. The rhizome contains terpenes and an oleo-resin called Ginger oil, which along with other properties in the plant, act as an antiseptic, lymph-cleanser, circulation-stimulator, and induce perspiration in order to cleanse the body of toxins.
| Weight | 0.5 kg |
|---|---|
| Weight | 1kg, 500g |
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